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Peru Organic Fair Trade Coffee 1kg Fair trade coffee cuts out the middlemen by allowing buyers of green coffee to directly interact with farmers. This assures that the beans are of the highest quality and that farmers receive an income that is sustainable. Farmers struggle to make enough money on the volatile world coffee market. Fair trade can provide stability to farmers by offering the Fairtrade Minimum Price, as well as an additional price incentive for organically grown coffee. Peru Organic This Peru Organic is a full flavor coffee with a pleasing sweetness and a soft acidity. It has hints of orange and cocoa, and a cinnamon-like finish. This fair trade certified coffee has been procured from a responsible and environmentally conscious producer. In Peru, coffee is produced primarily by small farms with a few hectares of land or less. Farmers usually join cooperatives to share costs of equipment and gain access to markets. A increasing number of farmers have decided organic farming to increase the quality of their coffee and to avoid pesticides. read page from which this coffee is sourced, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is comprised of 2400 members who grow their coffee on small plots between 1300 to 2000 meters, and between 4300 and 6500 feet at the highest elevations of the region. Farmers take great care to ensure that the harvest is picked at the right time to ensure that they get the most value from the beans. Our Peru organic coffee is completely cleaned and sun dried which results in a deep, unique taste. The high altitude of farms in this region produce a complex coffee that has moderate body, mild acidity and a smooth finish. The women of Peru who grow this coffee are part of a group called Cafe Femenino that is changing the role of women in the coffee communities. Women are the only ones who cultivate, process and market the coffee, allowing them to make use of the money they earn from the sale of the product to improve their family's well-being. In addition, a portion of the money spent on this coffee goes back to the women who grew it the coffee. This allows them to expand their business, offer healthcare and education to their children and support their families. This is an exceptional coffee that was cultivated using techniques passed through generations. Peru Arabica Peru is a country with plenty of top-quality coffee. The sluggish air and high altitudes of Peru make it the ideal location to cultivate coffee. The country is the ninth largest producer of coffee in the world with a share of 2%. It is also a leading producer of organic and Fair Trade Coffee. Originating originally from Ethiopia, the coffee plant was introduced to Peru by the Spanish after the 16th century. Peru has been a major player in the world's coffee trade ever since. It is among the five biggest producers of Arabica. Small farming families have formed cooperatives throughout the country. They can now access fair trade prices, and also sell their coffee directly. Small farms are also encouraged by using eco-friendly methods to minimize the environmental impact of their coffee production. Volcafe's cluster programme helped to stabilize supply chains for roasters, and also provides a complete traceability from field to FOB contract. This gives roasters the opportunity to make informed choices and track their entire purchase history. This approach has been key to the success of Volcafe’s work with Peruvian farmers. In the past, coffee was favored as a replacement for coca plants by many farmers. The government continues to look for ways to replace these illicit crops with coffee that will generate higher profits for the coffee industry. This is a good thing, but it could also pose an issue for the local population. In the end it is essential to provide farmers with sufficient financial support to maintain their livelihoods, and to ensure that their family's health and wellbeing are not affected. Additionally it is crucial to encourage the development of innovative products that can boost productivity and enhance the quality of coffee. The fair trade Peru HB MCM grade 1 is a speciality coffee that is grown in the northern region of Cajamarca. This single-origin, medium-roasted coffee is a prime example of the distinctive flavor profile of this region. It is scented with citrus, with hints reminiscent of cinnamon and nutmeg, along with a smooth medium body. Colombian The emerald lands of Colombia is a place with stunning rainforests, massive mountains and exquisite coffee. The country produces more arabica beans washed than any other country in the world and is adept in brewing a variety of truly delicious, sought-after coffees that are often highly unique. Colombian coffees are mellow, yet full-bodied flavor and pleasant acidic flavor. They are also famous for their sweetness and pleasantly acidic taste. Traditionally, Colombian coffee has been produced at elevations ranging from 1,200 – 2,200 meters above sea level. Here, the top Colombian coffee beans are cultivated and harvested. Generally speaking, the best quality Colombian coffees are called Supremo. 1kg coffee beans uk refers to the size of the coffee (screen sizes 17 and 18). After harvesting, the coffee cherries must be carefully picked by hand to ensure only healthy and fully ripe coffee beans are allowed to continue the process. At this point the ripe cherries are separated from the beans, which are cleaned and dried in the sun. The beans that have been washed are sorted and graded by quality control teams based on their size and density, colour, and size. ensuring that only high-quality consistent coffee gets into the shelves of supermarkets around the world. Farmers and workers also get a Fairtrade Premium that is an additional sum of money on top of the sale price. This enables them to invest in community or business projects of their choice. Fair Trade helps small-scale farmers form small cooperatives and producer groups to gain access to larger markets. The premium is reinvested in the communities that cultivate coffee. It is a part of a sustainable development model and also helps to protect the environment. It also ensures that working conditions are safe, working hours are regulated, and there is freedom of association. There is also no tolerance for child labor and slavery. The money given to farmers enables them to safeguard their families and invest in their futures. coffee beans 1kg allows them to keep their traditions of their past and produce coffee which is both delicious and true. Indonesian Indonesia is a major producer of coffee worldwide, due to its equatorial climate. The varying conditions for growing and traditional wet hulling processing methods produce distinctive flavours that make Indonesian beans highly sought-after for blends and single origin coffees alike. These robust, rich coffees have a long spicy finish and a silky texture. They complement darker roasts. The women led Ketiara co-op located in the Gayo Highlands in Sumatra is famous for its earthy and powerful body with flavorful undertones of cocoa and cedar. The coffee is organic and fair trade certified, and helps create a sustainable future farmers and their communities. The Ketiara co-op also contributes to the conservation of the area around Leuser National Park by using shade-grown farming to help protect the ecosystem. In a region renowned for its volcanic soil, it should come as no surprise that the soil is ideal for coffee cultivation. However, this natural resource is being threatened by the increasing number of foreign coffee farmers that have come to dominate the market. Many local farmers aren't able to compete with the prices of these big corporations and have been forced off their land. In the absence of direct trade, on average $0.15 of each $3 cup of coffee goes to the farmer. This system needs to be altered and that's why fair trade is important. By establishing direct trade relationships farmers can generate income security and prevent radical changes in market demand from one season to the next. Our organic Sulawesi fair-trade beans are hand-picked by farmers who adhere to the principles of traditional Hindu agriculture, known as “Sabuk Abian.” These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones that provide the fields with fresh volcanic dust which keeps the soil fertile. This organic and fair trade coffee is creamy and full and bodied, with a lingering spicy finish. This is a dark roast that can be enjoyed by itself or as part of a rich blend.