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Espresso Coffee Beans 1kg A great espresso requires a blend of beans that are suited to the type of beverage. While normal medium or light roasted beans can be used to make espresso, they may release tasting notes that are not suitable for the drink. The top espresso beans have a smooth, nutty taste and a rich crema. They also have less caffeine than drip-style espresso. Origin The origin of espresso coffee beans is a fascinating tale. The legend says that a 9th century Ethiopian goat-herder named Kaldi discovered the very first coffee plant in his herd. He noticed that it had a distinct positive effect on his livestock. He began feeding his livestock the fruits of the Coffea plant and they grew stronger, healthier and more active. This was the beginning of a fantastic drink, one that is now consumed by people across the world. Espresso is created by forcing hot water through finely crushed coffee beans. The resulting brew is rich in flavor and extremely concentrated, with a layer smooth tight bubbles on top called the crema. This is the hallmark of a fantastic espresso and has spawned an entire culture around the drink. Espresso isn't just popular in cafes but it can also be made at home. Buying the appropriate equipment and roasting your own beans will help you make the perfect cup every time. It may take a bit longer than buying coffee from the supermarket, but the quality and flavor are worth it. Choosing coffee beans 1kg for espresso is crucial to ensure that the brew will be rich and delicious. Many people use regular coffee for making espresso. This is not recommended since they are ground and roasted differently, resulting in a weak or bitter the brew. The espresso coffee beans that we offer are specially ground and roasted for the espresso brewing process and will deliver you the best cup of coffee each and every time. We only source the finest quality Arabica and Robusta beans from farms that are committed to sustainable farming practices and ethical standards. This speciality coffee is from the Colombian region Huila, which is known for its fertile valleys, snow-capped mountains, and soil that has been enriched by minerals over time. Roast The roasting process is what transforms raw, green beans into the coffee we drink. It's also what gives the coffee its flavour aroma, colour and flavour. The roasting process is a very precise science and requires a lot of expertise and experience to manage the temperature of the fire so that the beans don't burn and turn dark or bitter. When roasting, beans can lose up one fifth of their water. They also increase in size. They will also start to release carbon dioxide, which causes them to expand and break which is known as the 1st crack. The first crack is the moment when sugars begin to caramelize, the bound water begins to leak out and the structure of the bean is broken down allowing oils to migrate from their tiny pockets in the seed. This is a crucial point during roasting and if rushed it could result in the coffee being ruined. A full-bodied, well-roasted coffee will have an elegant and balanced flavor. It will have a strong aftertaste with a mild sourness while retaining the original character of the bean. This is achieved by roasting beans until they're a medium brown color and have lost the majority of their moisture. After the seeds have been roasted, they must be cooled down as fast as is possible to stop them continuing to cook and release more carbon dioxide. The final result will depend on the speed and the speed at which they are cooled. Espresso coffee is typically made up of various beans. This is because, while single origin beans are fantastic for specific brewing methods, espresso demands a mix of different bean varieties to give the complex and rich flavors it is renowned for. To make the best espresso it is recommended you use a high quality espresso machine. The top machines have an additional water tank to drink the espresso and a larger capacity boiler, which allows for quicker heating. To increase the quality of extraction ensure that the water tank is filled with fresh, cold water. Dose and Yield One shot of espresso is created by pushing a gram of ground coffee through the brewing process. The ratio of liquid espresso to ground coffee must be less than or equal to 1:2. The exact ratio depends on the density of your particular beans. Certain coffees are more dense by weight than others when ground to the same size – hence why using a precision scale is essential! The temperature of the brew will also influence how you use your coffee beans. The ideal range is between 195 and 205 degrees Fahrenheit. This is because the flavor compounds in your beans are best extracted in this range. A temperature that is higher or lower can affect the texture, flavor, and the thickness of the crema and also the consistency and quantity of extraction. It is always a choice between a strong coffee and a rich flavor. The more you extract, the stronger the coffee will be. However this can also increase the risk for bitterness and sourness. You may be tempted to compensate for this by using recipes with a high yield. But, when you increase the multiplier, you are also increasing the amount of water that passes through the grinds. This is significant and often means that your flavor is being lost and diluted. The dose is the most flexible control, but numerous other factors influence the strength of the espresso. The ratio is the most crucial element, as is the accuracy of your grinder, the size and speed of your portafilter and the speed at which you pull your shot. A higher ratio (less that 1:2) will yield an intense, balanced espresso with a sweet mouthfeel. A shorter ratio will result in a stronger but less balanced espresso. The trick is to find the perfect balance for your taste. You can achieve this by altering the ratio and experimenting with the amount based on the intensity and flavor you like. Brewing Espresso beans are ground more finely than regular coffee beans, and brewed under greater pressure. This produces a stronger, more concentrated shot of coffee that has richer flavors and aromas. Espresso is used to make lattes, cappuccinos and other drinks made from coffee that are usually made from milk. It is also sometimes mixed with other varieties of coffee when baking or used as a garnish on desserts made with coffee or chocolate. Espresso coffee can also be prepared using various methods of brewing, including Turkish coffee, French press, cold drip, and brew. The type of brewing technique you select will be based on your personal preference and the equipment you own. You can find the perfect espresso by trying different methods of brewing and ingredients. Espresso beans can be used to make other drinks made with coffee, but they are best used for drinks that are espresso-based. This is because espresso beans are roasted over a long, usually until and beyond the second crack, which gives them a darker, toasted and more intense flavor. Espresso beans are also roasted with higher levels of volatile substances like trigonelline 2 and chlorogenic acids 4 which are responsible for the bitterness and body of espresso. Although it is technically feasible but the results may not be as desirable. Espresso beans are roasted for particular flavours, like chocolatey and fruity, which are difficult to replicate with other roasts. When making espresso, the main goal is to achieve a good crema. This is a thick, dense layer of coffee foam that rises to the top of the coffee when it's extracted at high pressure. A good crema indicates that you have combined the necessary fundamental inputs of your coffee beans grinder, grinder, resistance in the coffee bed and the temperature of the water to create an excellent espresso. The most important aspect for achieving a good crema is the quality of your beans. The most ideal espresso beans are ones that have been roasting to a medium or dark roast, and that have been ground as fine as is possible. Freshness is also essential since whole beans keep their flavor and taste longer than ground varieties. It is also essential to keep beans in a sealed container away from moisture and heat.